Icelab Chocolate Caramel Spread - Natural & Creamy Artisanal Homemade Sauce
Indulge in the divine sensations of this Chocolate Caramel Spread from Icelab. This is a delicious spread that’s versatile enough to be used in a huge variety of dessert options and sweets. It works very well as a topping for pies, brownies, and other baked goods, while also working perfectly lathered over breakfast croissants, and indeed melting gorgeously into coffees and hot chocolates, as a luxurious sweetness booster. Whatever you choose to do with your jar, you’re in for a treat.
We make this product in Bali, with natural ingredients, a unique homemade recipe, and a sizable pinch of love. Our goal is to curate a truly artisanal experience with every mouthful of this spread, so you can enjoy the wicked satisfaction each and every single time. It’s delightfully creamy and smooth, all without the use of any artificial flavors or colors. Sweets don’t have to be chock full of random chemicals and ingredients you don’t recognize, which is why we take the natural route.
The spread is also free from gluten and halal-friendly, making it a safe choice for those living with both or either of these dietary restrictions.
Stir it into coffee, drizzle it on cakes, or eat it by the spoonful. Either way, you’ll be blown away by the sweet chocolatey flavors of this Chocolate Caramel Spread from Icelab.
We make this chocolate and caramel sauce super smooth, like a cocoa-boosted take on classic dulce de leche. You can spread it on breads and pastries, stir it into oatmeal, or melt it in a hot drink, while it also tempers wonderfully as a chocolate and caramel drizzle for desserts.
ARTISANAL CHOCOLATE CARAMEL SAUCE
We've crafted a creamy caramel and chocolate spread/sauce with loving care in the heart of Bali. Using our unique touch, real ingredients, and gourmet methods, we've created a jarred sauce that truly tastes just as good and satisfying as a homemade one.
Just look inside this chocolate and caramel jar for all your sweet needs. You can use it as a chocolatey caramel dip for apples or dipping caramel for Churros Mexicanos, among your favorite ice cream toppings, or even as a mix-in coffee sauce, to give your latte the boost it craves.
We make this chocolate sauce with natural ingredients, without the use of any artificial colors or flavors. Why should your chocolatey caramel crepe be packed with a bunch of ingredients that you don't recognize and can barely pronounce? Take the natural route with Icelab.
Delicious desserts are meant to be enjoyed by the masses, which is why we make this as a gluten-free caramel that's also well-suited for a halal diet. You can use it in a gluten-free pie filling or on some nut-based baked goods, with no fear of a celiac reaction.