Icelab Vegan Salted Caramel Spread - Natural & Creamy Artisanal Sauce
Indulge in the delightful, plant-based sensations of this Vegan Salted Caramel Spread from Icelab. This spread is gorgeously silky, sweet, and smooth, while also being versatile enough for use in a massive variety of dessert options and sweets, vegan or otherwise. It works very well as a topping for pies, brownies, and other baked goods, while also working perfectly lathered over breakfast croissants, and indeed melting gorgeously into coffees and hot chocolates, as a luxurious sweetness booster. Whatever you choose to do with your jar, you’re in for a treat.
We produce this product in Bali, with natural plant-based ingredients, our secret homemade recipe, and a hearty dash of love for good measure. Our goal is to craft you a truly artisanal experience with every mouthful that you take of this spread, so you can luxuriate in its wicked satisfaction each and every single time. It’s delightfully creamy and smooth, all without the use of any milk, artificial flavors, or colors. Sweets shouldn’t be rammed with masses of chemicals and compounds that you don’t recognize, which is why we take the natural route.
The spread is also free from gluten and halal-friendly, making it a safe choice for those living with both or either of these dietary restrictions, as well as vegans.
Have it in your oatmeal, drizzle it on cookies, or eat it by the fingerful. Either way, you’ll be blown away by the sweet-salty flavors of this Vegan Salted Caramel Spread from Icelab.
ARTISANAL VEGAN CARAMEL SAUCE
We've crafted a salted caramel sauce with a good portion of love, affection, and ZERO animal products. Using our unique touch, real ingredients, and advanced methods, we’ve created a dairy-free caramel in a jar that tastes just as good as a homemade one with milk.
This jar has the non-dairy caramel you need for all your sweetness requirements. You can use it as a caramel sauce for dipping apples, a dairy-free butterscotch sauce, or a caramel drizzle for your favorite non-dairy ice cream. It’s also great by the spoonful for ‘one of those days’.
We make this vegan salted caramel sauce insanely smooth, like a plant-based dulce de leche. You can spread it easily on your favorite breakfast pastries, stir it into oatmeal, or melt it into your soy latte, while it also melts remarkably well with its silky smooth texture.
We make this vegan sauce with natural ingredients, without making use of any artificial colors or flavors. Why should your vegan butterscotch sauce be loaded with chemicals and ingredients that you can barely pronounce? Take the natural, plant-based route with Icelab.
Our dessert items are meant to be enjoyed by the masses, which is why, along with being vegan, this is a gluten-free caramel that's also well-suited for a halal diet. Use it as a gluten-free pie filling or on top of some nut-based baked goods, with no fear of a celiac reaction.