Icelab Salted Caramel Spread - Natural & Creamy Artisanal Homemade Sauce
Indulge in the wickedly delicious flavors of this Salted Caramel Spread from Icelab. This is a versatile, delicious spread that can be used in a wide variety of sweets and dessert options. It works perfectly as a topping on cakes, pies, and other baked goods, while also working great when spread on a breakfast croissant, and indeed melting gorgeously into a hot caramel drizzling sauce. Whatever you choose to do with your jar, you’re in for a treat.
This product is made in Bali, with natural ingredients, a truly homemade recipe, and a healthy portion of love. We strive to make a truly artisanal experience with this spread, so you can get a sweetly satisfying sensation every single time. It’s delectably smooth and creamy, all without using any artificial colors or flavors. Sweets shouldn’t be stuffed with words you can’t pronounce, which is why we use natural ingredients to create our delicious spread.
The spread is also free from gluten and halal friendly, making it a safe choice for those living with both or either of these dietary restrictions.
Dip an apple in it, spread it on toast, or eat it by the spoonful. Either way you’ll be blown away by the sweet and salty flavors of this Salted Caramel Spread from Icelab.
ARTISANAL CARAMEL SAUCE
This is an artisanal creamy caramel spread and sauce that's made with love and affection in Bali. Using a soft touch and a tender method we've managed to create a caramel jar that's truly on par with the satisfaction of homemade sweets and treats.
You can use this caramel for many different desserts. Use it as a caramel dip for apples, or heat it up as a caramel drizzle or butterscotch sauce, and don't even get us started when it comes to ice cream toppings. From croissants to a caramel flan, this spread means business.
We make this spread super smooth and delicious, reminiscent of a classic dulce de leche. This makes it easy to spread on toast, croissants, and pastries, while also being great for drizzling on cooked desserts, or simply getting it out and eating it by the spoonful.
We make this creamy caramel sauce with natural ingredients, without using any artificial colors or flavors. Why should a delicious sweet treat be packed with words you can't pronounce? We use real milk, sugar, and salt to achieve our winning taste and texture.